Thank you for letting us peek into the Department. Now all I want is carrot salad with pickled raisins, along with loads of quiet time to read all the delicious preceding issues. Thank you for inspiration and beautiful photographs.
Emily Delicious Big Surprise 17
It\u2019s also a delicious testament to the fact that no matter how much or how little a certain food may change, it will always belong to someone, somewhere, and offer them a sense of belonging in the enormous, diverse, infinitely peckish family of man.
That\u2019s it for this week. Next week will be a surprise (including to me). After all, who can say what fate awaits us all in this insane, mixed up, bizarre (and also quite pretty) world. But as I always like to say (or as I am going to start saying): At least we have salad! Thank you for subscribing. And please make all your deserving friends subscribe, too.
A steakhouse landmark, Peter Luger's staff knows as thing or two about beef. So it's no surprise that they make a killer burger, stacking over 1/2-pound of beef on a bun. While you can add American cheese or a thick slice of bacon, we're perfectly happy with keeping it simple, especially when it tastes so good.
These tasty biscuits are sweet, crunchy, and oh so delicious! They make for great on-the-go snacks while sightseeing and are typically only found in Europe making them a fantastic souvenir from Belgium to bring home.
You can find comic books for children and adults of all ages ranging in length, content, and ratings. Looking for a funny prank to send to a sibling back home? Want to surprise your best friend with the ultimate comic book series from your trip abroad?
Herby, punchy, creamy green goddess dressing is as versatile as it is delicious. You can use cilantro, mint, basil, or any combination of tender herbs, and it can be mixed into shredded chicken breasts, chickpeas, chopped hard-boiled eggs, or, yes, high-quality canned tuna.
The Great Southern Cafe is located in Seaside and it is a must try 30A restaurant. It is open for breakfast lunch and dinner. The food is a delicious combination of southern cooking using local produce with a bit of international flair.
With that kind of recommendation you know we had to try it and yes, the grouper sandwich is delicious. This is a super casual place where you walk up to order and then the food is delivered to your table.
New research has found that this circulation of oxygen and nutrients can end quite suddenly. Using complex computer models, the scientists investigated whether the locations of continental plates affect how the ocean moves oxygen around. They were surprised to find that it does.This finding led by researchers based at UC Riverside is detailed in the journal Nature. It was published today (August 17, 2022).Resting balloonfish near the Florida Keys. Credit: OAR/National Undersea Research Program (NURP); University of Maine
I made this with ground beef. I substituted the red wine vinegar with balsamic vinegar, because that's what I had on hand. Otherwise, I kept to the recipe. So easy to make and fast. It was absolutely delicious! Will definitely make this again in a bigger batch so I can freeze some for future meals. No leftovers this time because my husband kept going back for more. Just a small amount left that my he plans to use to make a sauce sandwich with tomorrow. Thanks for the recipe!
The only downside to this idea is that it can get a little pricey for a large group. So you either want to keep this one down to just 2-3 BFFs. Or, see if you can find a baker who will come and do a class for a fixed fee, and maybe you supply the materials. But, the upside is that you end up with a lot of delicious cake to eat!
I made this yesterday with 100% sprouted spelt flour and only 1 cup of sweeter (mix of maple syrup and raw sugar) and it is delicious! I am curious why you think all spelt is a no-go? (And I am not sure if the sprouted spelt makes a difference.)
BEST ever! I used one of our roasted pumpkins for it and I had closer to 2 cups of pumpkin meat so I made 6 muffins as well. It so insanely delicious. I used half whole wheat flour and used coconut oil for the oil. Thank you!
Deb. Wanted you to know how much I love your site. My sister and I LOVE your talent and that you share it! . Our no one is the peanut butter choc chip cookies. My pumpkin bread is in the oven as I write! YUM. Thank you so much for all that you do. I go to you when I want delicious food that turns out every time. You are Fab!
Super delicious! I subbed a wee bit of wheat flour and cut the sugar to 290 grams. For the sugar/cinnamon sprinkle I used Demerara, which people LOVED, but I think next time I will stick to white. The bread rose beautifully, tastes amazing, and the scent while it baked was magical!
Made this today- so delicious and not overly sweet at all! Will be my go to recipe for pumpkin bread. Used butter and baked for 70 minutes in my William Sonoma 1.5 lb loaf pan. Hopefully there will be enough left for my husband to take to work tomorrow! Thanks for another great recipe
I made this today using fresh ginger instead of powdered, skipping the cloves, and subbing in some rye flour and adding some flaxseed. Think I might add some sliced almonds or millet for more texture next time. It came out delicious, my daughters loved it. Even my old man, who is not big on pumpkin flavor, loved it. Thank you!!
Since this recipe makes a ton of batter, I found it to be the perfect size to make a large loaf for my coworkers and a mini ramekin loaf for my husband (does anyone else face the constant problem of disappointed partners when baked goods are intended for work without pieces carved out?). I baked the ramekin loaf for maybe 30-35 minutes, and the larger loaf took a full 80 minutes in my takes-forever oven. Totally delicious!
YUM. I love that it uses the whole can. I made two batches: one exactly as the recipe is written and one with the following changes to the sugar and flour: 1 1/3 c. maple syrup to replace the white sugar; 1 1/4 c. regular flour + 1 c. white whole wheat flour instead of 2 1/4 c. white flour. They both turned out decadent and delicious, with the revised batch being slightly moister and (obvs) slightly less sweet. Thank you Deb for this keeper!
This looks delicious and I plan on baking tomorrow. Would this work in mini loaf pans? What would the baking time be and how many mini loaves would this batter make? Thanks in advance for your answers!
Sooooooo delicious and another one to add to my favorites. I, too, always hated the wastefulness of using a partial can of pumpkin. This tastes just as great the second day and the topping is a stroke of genius. I sent two loaves (and your snickerdoodles) to my kids at school and am excited knowing that it will be just as moist today as when I mailed it yesterday. Thank you!! 2ff7e9595c
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